Small plates
Chips & Dip
Housemade onion dip with kettle chips
Relish Tray
Marcona Almonds, peppadews, olives
"Cheese" Board
A selection of 4 vegan cheeses courtesy of Rebel Cheese served with flatbread, jam, & cornichons
Crispy Tots
Tater tots tossed with cilantro & Mae Ploy sauce over Sriracha aioli.
Sandwiches
Yuba Shawarma
griddled walnut/cashew yuba served on a pita with garlic sauce, arugula, & pickled veg
Tofu Pastrami
pastrami marinated tofu on rye with onion jam, caraway cabbage, & mustard
Yuba "steak & Cheese"
griddled yuba topped with cashew cheez, vegan mayo, arugula, & pickles
bucatini
roasted cauliflower, cashew sauce, dill, hazelnuts
Dessert
Biscotti. 3
chocolate/pistachio/marble
vegan macarons
Four of our current flavors