Small plates
Chips & Dip
Housemade onion dip with kettle chips
Relish Tray
Marcona Almonds, peppadews, olives
"Cheese" Board
A selection of 4 vegan cheeses courtesy of Rebel Cheese served with flatbread, jam, & cornichons
Crispy Tots
Tater tots tossed with cilantro & Mae Ploy sauce over Sriracha aioli.
Sandwiches
Yuba Shawarma
griddled walnut/cashew yuba served on a pita with garlic sauce, arugula, & pickled veg
Sloppy Joe
tangy tofu chorizo piled onto a bun with pickled cabbage, caramelized onion aioli, & crispy onions
Yuba "steak & Cheese"
griddled yuba topped with cashew cheez, vegan mayo, arugula, & pickles
Dessert
Ginger cake
japanese squash, candied ginger, coco whip
macarons
3 seasonal flavors