Bites
Chips & Dip
Housemade onion dip with kettle chips 7
Marinated Shiitakes
Pickled in sherry, ginger, & soy 7
Relish Tray
Marcona Almonds, peppadews, smoked olives 10
"Cheese" Board
A selection of 4 vegan cheeses served with flatbread, jam, & cornichons
Small Plates
Beets
Marinated beets with fennel served over tahini 12
Radish & farro
pickled radish & rhubarb tossed with farro over shallot aioli. Finished with mint & cilantro
Crispy Tots
Tater tots tossed with cilantro & Mae Ploy sauce over Sriracha aioli. 11
Sandwiches
Yuba Shawarma
griddled walnut/cashew yuba served on a pita with garlic sauce, arugula, & pickled veg 13
Tempeh Reuben
Marinated tempeh on toasted rye with slaw, russian dressing, cornichons & kettle chips. 15
Dessert
Raw Berry Cake 12
with lemon sorbet
Selection of oat milk gelato or Sorbet 5
~menu subject to change~