Small plates
Chips & Dip
Housemade onion dip with kettle chips
Relish Tray
Marcona Almonds, peppadews, olives
"Cheese" Board
A selection of 4 vegan cheeses courtesy of Rebel Cheese served with flatbread, jam, & cornichons
Tot Poutine
Tater tots curry gravy, aged cheddar, crispy onion
BREAD & SPREAD
WARM PITA, HERBED GARLIC SPREAD
Sandwiches
Yuba Shawarma
griddled walnut/cashew yuba served on a pita with garlic sauce, arugula, & pickled veg
Tofu Pastrami
pastrami marinated tofu on rye with onion jam, caraway cabbage, & mustard
Yuba "steak & Cheese"
griddled yuba topped with cashew cheez, vegan mayo, arugula, & pickles
Dessert
strawberry cheesecake
balsamic macerated strawberries
vegan macarons
Four of our current flavors
*EVERY WEDNESDAY BURGER NIGHT*
FOR APRIL 22
MCFIREHOUSE
1 NO BEEF PATTY, SPECIAL SAUCE, LETTUCE CHEESE PICKLES ONION ON A PRETZEL BUN!
Buffalo stance burger
IMPOSSIBLE PATTY, BLEU CHEESE, BUFF SAUCE, CUKES